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Archive for the ‘stir-frys’ Category

Spicy Thai

Tyler picked this recipe out of the latest Cooking Light.  If you haven’t checked out CL recently you should.  Last month they launched their new design, with a photo of EVERY recipe.  It is fantastic.  Many more recipes than before, and less of the travel/exercise/beauty filler they were using so much of before.  This noodle [...]

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Thai Chicken with Cashews

Last weekend I finally went through my google reader to get inspiration from my starred recipe.  I’ve had this one starred since last summer and Tyler cooked it up for dinner on Monday night.  It was good but a little too spicy for me (I blame that on Tyler who often dumps spices in without [...]

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Fabulous Stir-Fry

Oh my goodness friends I can’t believe it’s been 3 weeks since I posted!  School has kept me insanely busy and we are doing easy easy meals for dinner these days, and often Tyler is the one doing the cooking.  I often resort to PBJ when I’m really busy with homework.  This recipe was Tyler’s [...]

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A WW winner

Love this recipe! Hallelujah! I actually didn’t make it since Tyler is the “stir-fryer” in this household, but I chopped up some stuff and “supervised” and ate it and oh my it was delicious! This is from the “15-minute dishes” portion of the cookbook. Can’t wait to have it again [...]

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I was really happy with this recipe! Tyler said he thinks he’d like it more without the ginger, but my taste buds said it was fine You could change this recipe up with many different kinds of vegetables. I couldn’t find shiitake mushrooms (our store NEVER has them) so I [...]

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Tyler discovered this stir-fry recipe about 6 months ago and it is now one of our favorite meals. We’ve tried other stir-frys but keep coming back to this one. Our recipe is adapted from a Rachael Ray 30 minute meal recipe. [...]

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