A new fondue

This was the appetizer course for the Valentine’s Day meal that Tyler made for us.  We love fondue and are always excited to find new recipes.  Tyler looked at a bunch of different recipes and then put this one together, it is fab!  This one is definitely a keeper! Gruyere and Fontina Cheese Fondue Ingredients: [...]

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Happy Valentine’s Day

I baked up a batch of these sugar cookies, but since I didn’t have time to frost them, I dipped half of them in pink candy melt (with a vanilla flavor).  They turned  out super cute!  I shared them with my classmates and the nursing staff at my internship and they were a hit.  I [...]

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February Cooking Club: Romantic Dinner for Two

Jules hosted our Cooking Club this month and we had a huge turnout and some seriously delicious food!  On the menu for the evening: chicken, fig, and pancetta bites feta and mushroom bread tarts asparagus salad with walnut oil vinaigrette cream of asparagus soup beef en croute with mushroom sauce mashed sweet potatoes with marsala [...]

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Valentine’s Day

Happy Valentine’s Day!  Tyler took charge this year, planning out a nice menu, shopping, and doing the cooking!  I’ll admit I did help a bit with a few things though, but I was careful not to take charge or boss him around the kitchen.  He thanked me for not going all Gordon Ramsey a la [...]

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Fondue night

We are always looking for reasons to celebrate and bust out our fondue pot. Birthdays, valentine’s day, anniversaries…but this week we wanted fondue and decided to use the series finale of Gilmore Girls as our reason. Not that we are happy it has been canceled, but celebrating 7 great years of my favorite show (though [...]

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