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Archive for the ‘pork’ Category

baby back ribs

Ok so technically we cheated, I bought ribs that were already cut up, partly due to price and partly due to convenience.  They were still easy to work with but maybe a bit drier than if we’d cooked a slab instead.  Whatever, they were delish in the end!  Great for a Saturday evening at home. [...]

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Pulled Pork Sandwiches

God bless my husband, he has been cooking regularly since I went back to grad school and is all about trying new recipes, which is great.  He wanted to make pulled pork sandwiches for the superbowl (we had our own little watch party with the pugs).  He found a recipe, shopped for the ingredients, did [...]

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This was a FABULOUS meal.  Granted pork loin isn’t the cheapest, but if you find it on sale this would be a great alternative way to cook it.  I loved the sauce and how tender the pork was.  This was great over jasmine rice.  We will absolutely be making this again.  We might add more [...]

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Apple-Stuffed Tenderloin

Tyler has been exploring pork tenderloin recipes in recent months and this was last night’s dinner.  It was less labor intensive than I imagined it would be and so delicious!  It may not look very attractive, but believe me, it was good! Apple-Stuffed Tenderloin with Praline Mustard Sauce (from Southern Living) Ingredients 1/4  cup  raisins [...]

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Grill Master (in training)

We purchased our first gas grill earlier this summer and Tyler has been learning the ropes.  Lots of burgers, some chicken, some steak (some burned…), and now pork!  I was not so sure about this recipe when he showed it to me but humored him and it was worth it!  The pork was tasty and [...]

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I decided to try a couple of recipes out of one of my new cookbooks, Giada’s Family DinnersThey did not disappoint! In fact it’s one of the better meals we’ve had in a long time, then again I have been living on frozen pizza for what feels like weeks now, so I’m starved for real [...]

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