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Archive for the ‘italian’ Category

Red Pepper Pesto

Ok sorry for the less than amazing photo but 1) sunlight is fading fast in the evenings and 2) this stuff was so good I almost didn’t even stop to photograph it at all, I was all “get in my belly!”  Oh man this pesto is good!  It’s good on pasta, it’s good on sandwiches, [...]

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Another quick and easy Real Simple recipe tonight! I am loving all these easy recipes I’ve tried this week, so glad I flipped through my old magazines for inspiration! This was definitely a fast meal, as ravioli usually is. Tyler and I both really liked it, although I think I would prefer [...]

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I was craving mushrooms again and found this recipe on Cooking Light’s website and decided to give it a try. Very glad Tyler was around to assist me. He chopped everything while I stir, stir, stirred the risotto. This risotto actually tastes very rich and creamy. I used 3 kinds of [...]

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This is another recipe that was recommended to me in my SOS post a couple of weeks ago. Thanks to Holly for recommending it! We’ve only had gnocchi once before and that was at a restaurant.  The texture definitely takes some getting used to. It’s essentially a small dumpling made out of [...]

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Thanks so much to everyone who answered my cry for help with simple summer recipe suggestions. I’m proud to say that we’ve only eaten at Chick-fil-a once in the last 3 weeks I’ve been cooking more and that makes both Tyler and I very happy. This pasta recipe was [...]

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More Risotto

Ever since I learned to make risotto at Cooking Club last week I had been hankering for more, but this time made with mushrooms.  Mmmm mushrooms, I am so sad I did not learn to love you until my 20s.  Tyler and I ate some bread and goat cheese and drank some wine as we [...]

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For our first official Cooking Club meeting, we chose risotto as our dish of choice. Most of the members of our group had never made risotto but were interested in learning. We had a small turnout for this get together but that gave everyone a chance to stir the risotto, which takes forever [...]

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Despite being extremely preoccupied with the latest addition to our family, I did manage to get food on the table a couple of nights this week!  I haven’t had much time to read through the latest issue of Cooking Light, but this recipe did catch my eye and I put it on our weekly menu.  [...]

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I don’t think I cooked a single meal last week, I was in another cooking slump. Tyler thankfully stepped in to make dinner last night (don’t ask me what we ate Monday-Friday last week, it’s honestly a blur of cereal and take out). I had been in search of a healthier lasagna recipe [...]

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I’ve made stuffed shells before, but this time I wanted to make a more WW friendly recipe. I had a tub of fat free ricotta cheese that needed to be used up so that was my inspiration. In general, I think fat free cheese is terrible. The shredded stuff certainly is. [...]

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