baby back ribs

Ok so technically we cheated, I bought ribs that were already cut up, partly due to price and partly due to convenience.  They were still easy to work with but maybe a bit drier than if we’d cooked a slab instead.  Whatever, they were delish in the end!  Great for a Saturday evening at home. [...]

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Chicken Fajitas on the Grill

It was actually a little cold out tonight but we grilled up dinner anyway and just ate it inside while watching last week’s Top Chef Masters.  These were delicious, I devoured them!  Loved the texture of the grilled peppers and onions, and the chicken was really juicy and flavorful.  I liked that the marinade was [...]

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Jerk Chicken Skewers

Another great recipe from the Weber grilling cookbook! Jerk Chicken Skewers with Honey Lime Cream (from Weber’s Way to Grill) Paste: 1 habanera or Scotch chile pepper – I used a jalapeno – didn’t have anything else 1 cup tightly packed fresh cilantro leaves and tender stems ¼ cup extra virgin olive oil 4 scallions, [...]

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5 Ingredient Cooking

This chicken was delicious, and quick and easy to boot.  Pitting the olives took the most time, so I recommend you buy olives that are already pitted to make meal prep even easier!  Also, don’t forget to add the feta cheese like we did! Chicken Breasts with Tomatoes and Olives (from Cooking Light) Ingredients 4 [...]

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Grilled Asparagus

Last week I was coping with horrible fall allergies, unable to smell or taste anything.  Of course Tyler had already planned the meals for the week and done the shopping.  He made several new recipes and while I gobbled the food up, I couldn’t actually taste it!  However, I’m pretty sure this asparagus was very [...]

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Grill Master (in training)

We purchased our first gas grill earlier this summer and Tyler has been learning the ropes.  Lots of burgers, some chicken, some steak (some burned…), and now pork!  I was not so sure about this recipe when he showed it to me but humored him and it was worth it!  The pork was tasty and [...]

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INGREDIENTS (Nutrition) 1/2 cup olive oil 1/4 cup Worcestershire sauce 6 tablespoons soy sauce 1/4 cup minced garlic 1/2 medium onion, chopped 2 tablespoons salt 1 tablespoon pepper 1 tablespoon crushed dried rosemary 3 tablespoons steak seasoning 3 tablespoons steak sauce (e.g. A-1) 4 (10 ounce) Delmonico (rib-eye) steaks DIRECTIONS Combine the olive oil, Worcestershire [...]

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