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Archive for the ‘from my garden’ Category

Well we are certainly on a garden kick now that ours is yielding all sorts of goodies.  We even have a banana pepper about ready to be picked!  I had some leftover cherry tomatoes to use up and my favorite way to eat cherry tomatoes is roasted, with some olive oil, salt and pepper.  Even [...]

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Now that our garden is starting to yield wonderful herbs for us such as basil, parsley, and cilantro, we have been planning our meals around what we can pick in our own backyard!  I had some leftover tomatoes from a meal earlier in the week (store bought, too early for home grown tomatoes!), so I [...]

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