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Archive for the ‘Cooking Club’ Category

Cookie Dough Dip

This was the one and only dessert dip at cooking club this month, I had never made it before but it was simple and very delicious!  We ate most of it at cooking club and Tyler polished it off when I got home.  I served it with mini vanilla wafers and chocolate teddy grahams.  Yum! [...]

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Cooking Club: Dips

Oh man, what a fabulous idea!  Nothing is better than a great dip, and this month we sampled a bunch of them (plus some pretty great wine!)  Ashley hosted (and showed off her beautiful house to all of us nosy folks) and we had a great time.  Check out some of the dips we enjoyed [...]

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Our cooking club is still making an effort to meet once a month (sometimes once every 6 weeks) to try new recipes together and enjoy amazing food.  This month we did breakfast for dinner (brenner, as some call it).  And mmmmm delicious!  Thanks so much to Lara for hosting, the food was fabulous.  Here are [...]

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Jules hosted our Cooking Club this month and we had a huge turnout and some seriously delicious food!  On the menu for the evening: chicken, fig, and pancetta bites feta and mushroom bread tarts asparagus salad with walnut oil vinaigrette cream of asparagus soup beef en croute with mushroom sauce mashed sweet potatoes with marsala [...]

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Cooking Club: Cookbook Swap

This month we kept it pretty simple by doing a potluck and cookbook swap: the catch?  You had to make a recipe out of the cookbook you were giving away!  We had a wide variety of dishes, and all of them were delicious (which made the cast-off cookbooks up for grabs more appealing!)  We drew [...]

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For this month’s Cooking Club we gathered at Nemmie’s adorable little house to make some Spanish Tapas. She provided us with appetizers to snack on including various cheeses: Drunken Goat, San Simon, and Manchego with Rosemary. As well as some Spanish chorizo and Serrano ham. And these really yummy olives, don’t know the name but [...]

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For our first official Cooking Club meeting, we chose risotto as our dish of choice. Most of the members of our group had never made risotto but were interested in learning. We had a small turnout for this get together but that gave everyone a chance to stir the risotto, which takes forever so it [...]

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