For Christmas last year Tyler and I received gift certificates to the Kansas City Culinary Center. Six months later and we finally used them! We were desperate for a night out, so we dropped the puppy off with some friends willing to pug sit and headed off to our class.
We signed up for a hands-on course for couples that would teach us how to make asian dishes such as egg drop soup and sushi. Also on the menu, a salad with homemade miso-sesame vinaigrette, a shrimp stir fry, and for dessert, a smoothie made of a mixture of avocados and chocolate. Executive Chef Matt Chatfield walked us through all the steps and kept the class moving and laughing. We had a great time and can’t wait to take another course!
Chef Matt demonstrating how to make sushi.
Tyler rolling our sushi
Our beautiful California Rolls!
Delicious miso-sesame dressing (and we got to bring home the leftovers, woohoo!)
Tyler mixing up the stir-fry
The main course! Stir-fry with shrimp and asian noodles.
Not pictured: the egg drop soup and the interesting chocolate-avocado smoothie. It wasn’t bad, just different! I totally forgot to take photos of those two for some reason!
