I’m so sorry that I’m just now getting around to doing this! With Easter coming up I have been much busier than usual at work, plus I have been trying to break away from my computer in the evenings so I can get out for some walks or snuggle up with a good book. Giving up baking (well most of it) for Lent has helped me refocus, it’s been nice (but I am gonna bake up something FIERCE for Easter Sunday!!)
In the last week or so a few people have thought our blog worthy of recognition! I am suprised yet honored! Thanks to Sarah, Danielle, and BakingBlonde for honoring me with the “You Make My Day!” Award. You all are such excellent cooks and I’m always drooling over the recipes you share. I have so many bookmarked at this point, when Lent is over I will definitely give some of the sweet ones a try! Thanks for making my day!
And now it’s my turn to pass this award on to other food bloggers.
Nemmie at Cast Sugar: who won my eternal love with this blog entry. Plus your chop salad is one of my new favorite dishes. Your photos are excellent plus you are just a genuinely nice person. We really need to meet up in Lawrence sometime soon! I get so excited when I see have have a new entry from you in my Google Reader!
Annie at Annie’s Eats: your recipes are so consistently good, and I love to see what new things you’ve tried so I can then add them to my own list!
Shawnda at Confections of a Foodie Bride: yours was one of the first food blogs I ever bookmarked and read regularly. I’ve gotten many great recipes from you, I still need to try those pink lemonade cupcakes!
Ashley at Delish: great photos and time and time again I’ve tried your recipes and added them to our permanent rotation. Plus your blog is so easy to navigate, it makes me happy
Jaime at Good Eats and Sweet Treats: sheesh girl your sweet treats make me gain weight just looking at them! You make my day by all the sweet comments you are always leaving! I really appreciate you and all my regular commenters, I am so bad about returning the favor!
and there are so many others, too many to list! I love all my fellow food bloggers and I think it’s great that we have such a friendly and helpful little community out here in the “interwebs.”