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Archive for January 23rd, 2011

This was a great pasta dish!  Definitely one you could add things to as you see fit.  Maybe asparagus?  The sauce was a bit thin so I think next time we’ll try to thicken it up some more.  Creamy Artichoke Lemon & Chicken Pasta (from Confections of  a Foodie Bride) Ingredients: 12 oz spaghetti [...]

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