Arugula Salad

This was a great simple salad!  You could definitely add more to it, but it was great just the way it was!

Arugula Salad (from Cooking Light)

• 1  tablespoon  extra-virgin olive oil
• 1  tablespoon  sherry vinegar
• 1/4  teaspoon  freshly ground black pepper
• 1/4  teaspoon  Dijon mustard
• 1/8  teaspoon  salt
• 4  cups  baby arugula
• 1/3  cup  vertically sliced red onion

Combine first 5 ingredients in a large bowl; stir with a whisk. Add arugula and onion; toss well.

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