I bought a bunch of fruit on sale last weekend, including peaches and blackberries that were ripening faster than we could eat them, so I found this recipe and whipped up a cobbler, definitely delicious! Similar to the peach-raspberry cobbler I’ve made in the past. Sorry for the terrible picture!
Peach and Blackberry Cobbler (from Cooking Light)
- 1/4 cup butter, melted and divided
- Cooking spray
- 3 cups sliced fresh peaches (about 1 pound)
- 2 cups fresh blackberries
- 1 cup plus 1 tablespoon all-purpose flour, divided (about 4 1/2 ounces)
- 1 cup sugar, divided
- 1/4 teaspoon ground ginger
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup 1% low-fat milk
1. Preheat oven to 350°.
2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
3. Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently. Add 1/4 cup sugar and ginger; toss gently to combine. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture.
4. Bake at 350° for 1 hour and 10 minutes or until golden brown.