Peach and Blackberry Cobbler

I bought a bunch of fruit on sale last weekend, including peaches and blackberries that were ripening faster than we could eat them, so I found this recipe and whipped up a cobbler, definitely delicious!  Similar to the peach-raspberry cobbler I’ve made in the past.  Sorry for the terrible picture!

Peach and Blackberry Cobbler (from Cooking Light)

Ingredients:

• 1/4  cup  butter, melted and divided
• Cooking spray
• 3  cups  sliced fresh peaches (about 1 pound)
• 2  cups  fresh blackberries
• 1  cup  plus 1 tablespoon all-purpose flour, divided (about 4 1/2 ounces)
• 1  cup  sugar, divided
• 1/4  teaspoon  ground ginger
• 1  tablespoon  baking powder
• 1/4  teaspoon  salt
• 1  cup  1% low-fat milk

Directions:

1. Preheat oven to 350°.

2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.

3. Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently. Add 1/4 cup sugar and ginger; toss gently to combine. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture.

4. Bake at 350° for 1 hour and 10 minutes or until golden brown.

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