I needed a quick salad dressing recipe last night for the salad we were having with our lasagna and I came across this recipe in my Google Reader from Bryn Alexandra’s blog, which isn’t a food blog at all!. It was delicious, pretty tangy so I added some sugar to balance it out. It was great on our simple green salads with herbed goat cheese (as that’s all we had on hand!)
Dijon Vinaigrette (from Cooking Light)
Ingredients:
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/4 t salt
- 1/8 t pepper
- sugar to taste
Combine vinegar, mustard, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and desired amount of sugar in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk.
[...] recipes tried: white wine sangria, dijon vinaigrette, frozen pesto, peach and blackberry cobbler, spiced chicken with couscous [...]