One of the best things in the produce department this time of year is the abundance of fresh and crisp snap peas. I intended to grow these myself but didn’t get our garden set up in time this year. I could eat these every day! This isn’t really a recipe, I just sauteed them for about 5 minutes in some butter, salt, and pepper. Delish! I always trim off the ends too, makes them easier to eat. We have also boiled them for a couple of minutes, dunked them in cold water, and then tossed them in this sesame pasta salad, it is an excellent addition! I wish they were always in season.
[...] recipes tried: Pink Lemonade Cupcakes, Buttery Jam Cookies, Snap Peas, Eggplant, Zucchini, and Tomato Tian, Key-Lime Raspberry Bars, Mediterranean Stuffed Chicken, [...]