This was the appetizer course for the Valentine’s Day meal that Tyler made for us. We love fondue and are always excited to find new recipes. Tyler looked at a bunch of different recipes and then put this one together, it is fab! This one is definitely a keeper!
Gruyere and Fontina Cheese Fondue
1 garlic clove
1/2 cup Riesling
3/4 cup shredded gruyere cheese
3/4 cup shredded fontina cheese
1 T flour
1/4 t ground cinnamon
dash of pepper
Toss flour with shredded cheese (this prevents clumping). Rub fondue pot with a garlic clove, then pour in wine and heat until bubbles rise, add cheese mixture a handful at a time, stirring constantly. Once cheese is fully melted, stir in cinnamon and pepper. Enjoy! We eat ours with bread and granny smith apples!