Inspiration for this week’s menu comes from the 5 Ingredient Recipes feature on CL’s website as well as our new CL cookbook: Cooking Light’s Way to Cook (bought for only $16 at Costco!)
Sunday: Black bean pork and zucchini stir fry with jasmine rice (8 WW points per serving)
Monday: Mushroom-herb chicken with mashed potatoes with chives (5 WW pts for chicken, 4 pts for potatoes)
Tuesday: leftovers, I will be in class
Wednesday: Almond crusted tilapia with pine nut couscous and roasted asparagus (8 pts for tilapia)
Thursday: leftovers
Friday: Spaghetti with Italian turkey sausage and marinara sauce
check out more meal plans here
The mushroom – herb chicken sounds really good and I love that it’s low points!
mmmm this looks like a good week of eats at your house!!
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