This was a simple enough mashed potato recipe that turned out great! I hate peeling potatoes but it was worth it for this side dish! I can’t wait to grow chives in our garden this summer.
Mashed Potatoes with Chives (from Cooking Light)
- 2 pounds Yukon gold potatoes, peeled
- 1/2 cup whole milk
- 3 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Remove milk mixture from heat.
Return potatoes to pan; mash with a potato masher to desired consistency. Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.
Approximately 4 WW points per serving.