Happy 26th birthday Tyler! To celebrate I made Tyler a tasty dinner of crab cakes, pecan crusted salmon, asparagus, and couscous. No dessert however, we are both completely burned out on sweets and still have lots of Christmas candy floating around if we need a fix! I’ve been wanting to make crabcakes forever, but finding quality lump crab meat in Kansas that isn’t ridiculously expensive is quite a challenge. So I bought a package of these babies at Costco for about $16.
and I whipped up a nice sauce to go with them!
Lemon Aioli Sauce (adapted from The Neelys at Food Network)