I discovered this recipe last summer and I’ve lost count of how many times I’ve made it! To change it up a bit we added salmon, which we had a ton of left over from dinner earlier this week. This was a great way to liven up leftovers! I was unable to find arugula this week so that was the only other change I made to the original recipe. This salad is perfect for summer nights when you don’t want to heat up the kitchen! I think it would be a great addition to a summer picnic or a special Father’s Day celebration!