Now that our garden is starting to yield wonderful herbs for us such as basil, parsley, and cilantro, we have been planning our meals around what we can pick in our own backyard! I had some leftover tomatoes from a meal earlier in the week (store bought, too early for home grown tomatoes!), so I decided to whip up a batch of salsa to make use of our cilantro. No real recipe here. I just threw some tomatoes, onion, garlic, cilantro, fresh lime juice, and salt and pepper into the food processor and voila! Delicious salsa! I can’t wait to have jalapenos and tomatoes from my garden to spice this up!
