So here is my “best of 2008.” Looking back it was clear to me which were the best because we made them over and over again, either for ourselves or to give to other people. I definitely started cooking and baking less in the fall when I started grad school, but I’m hoping that I will find more time to try new recipes in future semesters. Thanks to all the food bloggers who kept me inspired this year, I have bookmarked so many recipes that I want to try out in the new year!
red pepper pesto sauce
wok-fried chicken with noodles
November: umm I am ashamed to say that I only made and posted one new recipe this month, in my defense that’s when most of my papers and projects were due! The one I made was really good though!