Comments on: Ravioli with…walnuts?

By: mary

mary — Tue, 07 Apr 2009 22:16:51 +0000

I’m going to make this tonight, can’t decide to use walnuts or pine nuts. I’ll let you know

By: 2008: Year in Review « Two Novice Chefs, One Tiny Kitchen

2008: Year in Review « Two Novice Chefs, One Tiny Kitchen — Thu, 01 Jan 2009 03:03:52 +0000

[...] August: cheese ravioli with toasted walnuts [...]

By: Ivy

Ivy — Tue, 09 Sep 2008 21:24:31 +0000

I love having fast meal recipes you can make for dinner. Thanks! This walnut ravioli looks so delicious!

By: nic3455

nic3455 — Sun, 07 Sep 2008 19:54:52 +0000

This looks delicious. I actually made a variation of your recipe with pine nuts, spinach and feta by tossing in several handfuls of grape tomatoes. It was fantastic – thanks for the recipes!

By: kikimonster

kikimonster — Fri, 05 Sep 2008 22:09:44 +0000

I see how you have big chunks of walnut in there. You could put it in a food processor to chop them down a bit and make them a bit more refined to get rid of that huge bitter taste in your mouth. My mom makes a similar dish that my family used to make back in Italy.

By: Meme «

Meme « — Fri, 29 Aug 2008 03:45:53 +0000

[...] Currently Cooking: Cheese Ravioli with Toasted Walnuts [...]

By: Joelen

Joelen — Fri, 29 Aug 2008 00:58:29 +0000

Have I mentioned how I really like reading your blog and seeing all the great dishes you make inspired by Real Simple?! I need to check it out more because everything you make looks awesome!

By: Liz

Liz — Fri, 29 Aug 2008 00:57:36 +0000

I saw this– it looks so good!