For Father’s Day we gathered with Tyler’s parents and my parents to celebrate together. I had been looking for an occasion to use the egg tray my mom gave me for Christmas and this was the perfect opportunity! This was only my second time making deviled eggs, and although I love to eat them, I find making them to be a frustrating process. Cracking and peeling the shell of the eggs is the most difficult part, I always seem to screw it up somehow and lose a few eggs in the process. I don’t really have a recipe for these. I hardboiled them, then soaked them in ice water, peeled and halved them, and then mixed the yolks up with some mayo, mustard, vinegar, salt, pepper, and a bit of pickle relish. Then I loaded that into a ziplock bag, cut off the corner, and squeezed it into the egg white. Sprinkled with paprika and voila, deviled eggs! The egg platter showcased them nicely!
