Well I did have intentions on trying out the Fluted Polenta and Ricotta Cake for this week’s Tuesdays with Dorie, chosen by Caitlin of Engineer Baker, but then on Friday of last week we found out we were going to become parents….PUG parents! Saturday morning we brought home our first baby, Toby the Pug. He comes from a rescue outside St. Louis and he has kept us insanely busy! I didn’t really eat for the first 3 days we had him, I was very anxious and stressed out (yeah I lost 7lbs in the last week, not good!!) and the meals we’re having this week are super easy i.e. hot dogs, crockpot meals, frozen pizza, etc. At least I am actually eating again! Hopefully I’ll get back in the kitchen soon! I really want to make the next TWD recipe so I will schedule time for that over the weekend! Check back next Tuesday for the chocolate peanut butter torte! And to tide you over until my next blog entry (which may not be until next Tuesday!), here’s a picture of my baby. Yeah, you wouldn’t be cooking much either if that little face was staring you down every second you were home!
check out how the other TWD bakers did this week over on the blogroll!