This is a big week for me! I turn 24 on Wednesday. Tyler and I are going to PF Changs on the Plaza to celebrate, I can’t wait for those chicken lettuce wraps! Tyler has never been before, hopefully he’ll enjoy it as much as I do! I tried to choose meals this week that are quick to prepare. I found myself not cooking very often last week because I was tired or cranky or busy. As a result, I have no clue what we ate for dinner last week, but quite a few pieces of produce (and some chicken breasts) went bad and I had to toss it out. So I am setting the bar low this week 
Lots of 30 minute meals so that I can do other things in the evening, like exercising for Walk Kansas or maybe trying a recipe from my new cookbook.
Monday: Chicken Orzo Salad w/ goat cheese 6 WW pts per serving
Tuesday: Tilapia Oreganato 4.5 WW points per serving served w/couscous and roasted broccoli
Wednesday: PF Changs for my 24th birthday!
Thursday: Southwestern Falafel with Avocado Spread 6 WW pts per serving
Friday: Pizza and wii game night with my sister and her boyfriend.
See what’s on the menus of other food bloggers by going to the weekly roundup post here.
