I am praying this is the last real week of winter here in Kansas. I hope that once March 1st hits spring will peek it’s head out of hiding. Maybe I should be taking advantage of the endless winter and make some more soups and chili’s but fish, chicken, and quiche are what struck my fancy while planning this week’s menu (salmon and tilapia were on sale and planning my meals around the sales saves money!) I’m trying a couple of new WW recipes this week and one old reliable one! And one yet to be determined salmon recipe, if you have any fantastic but healthy salmon recipes let me know this week, I’ve got a few days to decide 
Interactive food blogging I suppose? 
Monday: tilapia oreganato with whole wheat couscous and broccoli
Tuesday: balsamic chicken w/mushrooms with mashed potatoes and asparagus w/toasted almonds
Wednesday: broccoli tomato quiche and turkey bacon
Thursday: leftover night!
Friday: some kind of homemade pizza on a whole wheat crust, there WILL be goat cheese on that sucker!
Saturday: some kind of salmon before I get crazy at bowling night with my friends!
See what’s on the menus of other food bloggers by going to the weekly roundup post here.
