Funfetti cake is my favorite. It just screams HAPPY HAPPY BIRTHDAY! Sadly I only get it about once a year, unless somebody close to me requests Funfetti for their own birthday. Even though my birthday is still 2 months away I was craving some colorful Funfetti goodness and remembered that the mix could easily be made into cookies. So I picked up a box of Funfetti mix and my beloved Rainbow Chip Frosting (the most wonderful frosting in the entire world). I am very passionate about this frosting. It was hard to find in D.C., so glad we are back in the midwest where it is plentiful!
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Funfetti Cookies (from Pillsbury, recipe is on the side of most Funfetti boxes)
Ingredients:
1 box Funfetti cake mix
1/3 cup oil
2 eggs
1/2 can of frosting
Directions:
Preheat oven to 375 degrees. In a large bowl combine cake mix, oil, and eggs. Stir until moistened. Shape dough into 1 inch balls, place 2 inches apart on baking sheet. Flatten cookies with a fork or the bottom of a glass. Bake for 6-8 minutes or until edges are slightly brown. Let cool for one minute and then remove from cookie sheets to cool completely. Frost cookies and store in an airtight container.
Yay! Rainbow sprinkles always make everything better.
I lurve these cookies – makes me want to make a batch right now!!
I was worried that the cookies wouldn’t be as good as cupcakes or the cake, but oh my gosh! They are delicious! My husband was so anxious for them he was peering over my shoulder the entire time I was making them. I finally appointed him the cookie flattener and he was entertained. He loooves them! These were super fast and easy to make. Thanks!
those cookies are worth making and will try them