I’m gonna keep going with the updates today! Here is my second ode to Amber and her delicious recipes! I know this has been getting raves from many food bloggers. It is absolutely rave worthy! Check out the original recipe here, I’m posting it with my changes.
Spicy Garlic Lime Pasta (Source: Amber’s Delectable Delights)
1 cup chicken broth
1.5 tbls lime juice
1 tbls corn starch
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp dried thyme
1/4 tsp dried parsley
2 boneless skinless chicken breasts (cut into bite size pieces)
1 tbls butter
Few drizzles of olive oil
8 oz pasta (I used Barilla Plus penne)
1-2 cups broccoli florets (I used frozen broccoli florets, thawed them before cooking them)
Parmesan cheese for topping
1) Bring pot of salted water to a boil. Cook pasta according to package directions. During the last 5 minutes of pasta cook time add the broccoli into the boiling water. Drain.
2) Mix together all the sauce ingredients (chicken broth through parsley) and set aside.
3) Meanwhile, heat butter and olive oil in saucepan over medium heat. Add bite size chicken pieces into heated pan. Cook chicken until no longer pink. Pour the sauce ingredients into the pan with the chicken and bring to a simmer. Let simmer until chicken is cooked through and sauce has thickened.
4) Toss cooked broccoli and pasta with the chicken and sauce. Sprinkle with parmesan cheese and serve.