I’ve been craving bbq but since we don’t have a grill (well the tiny george foreman grill doesn’t really count) I decided to try shredded bbq chicken sandwiches in the crockpot. I love crock pot meals, especially on the weekend when I’d rather be out and about than cooking all evening. With a side of baked beans and corn on the cob it was a delicious summery meal!
Slow Cooker BBQ Chicken (made by Julia)
3 large chicken breasts (skinless, boneless)
3/4 cup water
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar (any type)
1/2 teaspoon cumin
20-25oz bottled barbeque sauce (we used KC Masterpiece)
Place chicken, water, Worcestershire sauce, vinegar and cumin in slow-cooker set on low. Cook for 6 hours. Drain juices. Shred chicken right in slow-cooker using two forks to pull it apart. Pour in barbeque sauce; stir to combine. Cook on low for an additional hour. Serve on buns with your choice of sides. Makes about 4-6 servings.